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Boil 1 liter of water, add a small spoon of salt. Once it bubbles — drop the penne in.

Slice garlic finely. Heat a pan, pour in olive oil (as much as feels right). Garlic goes first.

Then the baby spinach — dry and clean — joins 

 

Salt and pepper .

 

7 minutes 

 

Spinach always wants something white. 

Pour in the cream, stir in the mozzarella. When the pasta is al dente, drain it,

then slide it into the creamy green.

 

Mix. Done. Back to colours.

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